Croquants are indispensable for those with a sweet tooth. They are used both as a great snack on their own and as a great ingredient for desserts and cakes. Croquant is a dessert that is widely used, especially in Italian cuisine. It is obtained by caramelizing ingredients such as sugar, almonds, hazelnuts or peanuts and is used in many desserts. Croquants are ideal for use on desserts such as ice creams, cakes, cookies and muffins, as they have a hard and crispy texture.